Cooking Oils 101: Your Guide to Cooking with Fats & Oils

Program Type:

Class/Workshop, Fun Learning!, Virtual Meeting

Age Group:

Adults
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Description

Stumped by which oil to use when frying, sautéing, baking, and more? Join Diane Reinhold, U of I Extension Educator in Nutrition and Wellness, as she teaches helps you choose the right oil for the job.