Non-Fiction Addiction Book Group

Join the discussion of the title Kitchen Confidential by Anthony Bourdain.

"Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same ‘take-no-prisoners’ attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please." (From the publisher)

Limited print copies of the book will be available. You can pick up your copy of the book once you're registered for the discussion. Call or ask at the library for assistance if needed.